Recipe of Super Quick Homemade Mike's Two Way Grilled Chicken Skewers

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's two way grilled chicken skewers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. Mike's Two Way Grilled Chicken Skewers For The Protein • Fresh Fat Free Chicken Breasts [brined then cubed] • For The Brine • Water & Ice • Salt • Granulated Sugar • Granulated Garlic Powder • Granulated Onion Powder Make Grilled chicken skewers (chicken kebabs) with a simple spice rub.

Mike's Two Way Grilled Chicken Skewers is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's Two Way Grilled Chicken Skewers is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Prepare ● For The Protein
2. Get 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Take ● For The Brine
4. Prepare as needed Water & Ice
5. Prepare 1/2 Cup Salt
6. Get 1/2 Cup Granulated Sugar
7. Make ready 1 tbsp Granulated Garlic Powder
8. Prepare 1 tbsp Granulated Onion Powder
9. Make ready ● For The Siriacha Skewers [equal parts sirichas]
10. Get as needed Siriacha Hot Sauce
11. Prepare as needed Siriacha Garlic Chili Sauce
12. Make ready as needed Fresh Ground Black Pepper
13. Take 1 tbsp Dried Cilantro
14. Take 1 tbsp Dried Parsley
15. Take 1 tbsp Granulated Onion Powder
16. Take ● For The Turkish Scewers
17. Prepare as needed Garlic Olive Oil [enough to coat chicken]
18. Get 4 Drops Liquid Smoke [not extract]
19. Prepare 1/2 tsp Dried Oregano
20. Prepare 1/4 tsp Dried Dill Weed
21. Get 1/2 tsp Dried Chives
22. Make ready 1/2 tsp Fresh Ground Black Pepper
23. Prepare 1/2 tsp Granulated Garlic Powder
24. Prepare 1/2 tsp Granulated Onion Powder
25. Get 1/2 tsp Ground Cumin
26. Prepare 1/2 tsp Dried Italian Seasoning
27. Get 1/2 tsp Red Pepper Flakes
28. Get 1 tbsp Dried Cilantro
29. Get 1 tbsp Dried Parsley
30. Take 1/2 tsp Paprika
31. Make ready ● For The Breads [olive oil coated & grilled]
32. Prepare as needed 6" Pita Bread
33. Prepare as needed 6" Garlic Naan Bread
34. Get as needed 6" Flour Tortillas
35. Prepare ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Take Firm Tomatoes [sliced & halved - for your bread]
37. Prepare Thin 6" Cucumber Spears [for your bread topping]
38. Take Fine Shreadded Lettuce [for your bread topping]
39. Prepare Red Onions [chop in 1" squares]
40. Take White Onions [chop in 1" squares]
41. Prepare Bell Peppers [chop in 1" squares]
42. Make ready Black Olives [for the bread topping]
43. Prepare Brown Or White Mushrooms [for bread topping]
44. Take Lemon Wedges
45. Make ready Green Onions [thin lengths for your bread topping]
46. Get Fresh Cilantro Leaves [for your bread topping]
47. Prepare Leaves Fresh Cilantro [for you bread topping]
48. Make ready Leaves Fresh Parsley [for your bread topping]
49. Make ready ● For The Sides/Options [as needed]
50. Take Siricha Sauces [hot and garlic]
51. Take Garlic Olive Oil
52. Take Tatziki [see my detailed recipe or easy recipe under my profile]
53. Get Sour Cream

Thread the chicken pieces onto the wooden skewers. Heat a cast iron grill pan till it is very very hot. Brush with the reserved marinade and serve. This recipe works on any grill - an outdoor grill, a grill pan, or a dual-contact grill.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Brush with the reserved marinade and serve. This recipe works on any grill - an outdoor grill, a grill pan, or a dual-contact grill. Chicken skewers are a great thing to have for the BBQ, whether they're glazed in a sticky sauce, or marinated to perfection before being thrown on the grill. And they're not just for BBQ season. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki.

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