Simple Way to Prepare Gordon Ramsay Gumbo Chicken and Smoked Sausage Creole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gumbo chicken and smoked sausage creole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gumbo Chicken and Smoked Sausage Creole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Gumbo Chicken and Smoked Sausage Creole is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:

1. Make ready oil for frying
2. Prepare all purpose flour
3. Make ready onion chopped
4. Get Bell Pepper chopped
5. Get minced garlic
6. Take large boneless skinless chicken breast cut into small chunks
7. Make ready smoked sausaged sliced
8. Take (14.5 oz) diced tomatoes with chilis (not drained)
9. Get ham cubed
10. Prepare fresh sliced mushrooms
11. Prepare dried parsley
12. Get Worcestershire Sauce
13. Make ready soy sauce
14. Make ready white sugar
15. Take salt
16. Prepare black pepper
17. Take hot sauce
18. Prepare chicken stock
19. Prepare sherry

Steps to make Gumbo Chicken and Smoked Sausage Creole:

1. Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
2. Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
3. Add sherry and stir. Cook for 2 more minutes stirring occasionally.
4. Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
5. If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
6. Serve over rice with a side or cornbread and enjoy!

So that is going to wrap it up with this exceptional food gumbo chicken and smoked sausage creole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!