Simple Way to Make Homemade Seafood, Chicken, and Turkey Sausage Gumbo

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood, chicken, and turkey sausage gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to make Seafood, Chicken, and Andouille Sausage Gumbo. My mom's parents came from Baton They also have smoked chicken, pork, and turkey sausage available! How to Make Chicken And Turkey Sausage Gumbo. Remove the skin, fat and wings from the chicken and discard.

Seafood, Chicken, and Turkey Sausage Gumbo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Seafood, Chicken, and Turkey Sausage Gumbo is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:

1. Get Zatarain Gumbo Mix
2. Take onion (sweet or red onion)
3. Get black pepper
4. Make ready green bell pepper
5. Make ready large shrimp (your preference)
6. Make ready okra
7. Get chicken hen (amount to your liking)
8. Take turkey sausage (butterball)

Smoked turkey may be substituted for the ham. Tastes even better the next day! Top with cooked rice and garnish with parsley and chopped green onions to serve. This slow-cooker gumbo recipe skips the fat when browning the flour and swaps in turkey sausage and brown rice, resulting in a healthier dish with the classic Creole taste.

Instructions to make Seafood, Chicken, and Turkey Sausage Gumbo:

1. Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
2. Mix 6 cups of water and Zatarain and mix together evenly.
3. Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
4. Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
5. During the last 10 minutes, add seafood, sausage, cooked chicken…
6. Let sit for 5 minutes, then ENJOY!!! 🍜

Top with cooked rice and garnish with parsley and chopped green onions to serve. This slow-cooker gumbo recipe skips the fat when browning the flour and swaps in turkey sausage and brown rice, resulting in a healthier dish with the classic Creole taste. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. WHY would anyone skip the most import part of the gumbo which is the roux? That is where much of the flavor comes from.

So that’s going to wrap it up for this exceptional food seafood, chicken, and turkey sausage gumbo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!