Step-by-Step Guide to Make Jamie Oliver Thai Grilled Chicken - Gai Yang WOW !

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai grilled chicken - gai yang wow !. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Grilled Chicken - Gai Yang WOW ! is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Thai Grilled Chicken - Gai Yang WOW ! is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook thai grilled chicken - gai yang wow ! using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Grilled Chicken - Gai Yang WOW !:

1. Make ready Chicken Thighs - Bone out skin ON !
2. Get For the Marinade….
3. Make ready Lemongrass - I cut into 5 pcs
4. Get garlic (or 2 tsp Garlic Puree)
5. Take Thai Red chilies (optional or more or none or less)
6. Take Fish Sauce (again optional or use some salt)
7. Make ready Sesame Oil (or any if you cant find - Sunflower good too)
8. Get Dark Brown Sugar
9. Make ready Cilantro stalks - leaves and tops
10. Make ready Black Pepper to taste - I like ALOT
11. Get Dark Soy
12. Make ready lime juice (can use lemon)
13. Prepare For Grill / BBQ
14. Make ready Fresh Lime

Instructions to make Thai Grilled Chicken - Gai Yang WOW !:

1. Put everything for marinade into a blender or Stand mixer and Blitz into a paste - then in a large bowl put chicken and coat stirring after 30 mins. Put into fridge (covered in Film Wrap) until ready to grill or overnight.
2. 30 mins before you ready to serve take from Fridge and get the BBQ Ready - you can also do under the Grill (Broiler).
3. Put the Chicken Skin Side down and then put the Line Leaves on top - I have a 2 sided BBQ Rack so it very easy to keep flipping or you can turn using Tongues.
4. Keep turning ever minute to stop burning and so that the middle is perfectly cooked (I usually cut one thick piece to make sure ready). ONce cooked for me around 10 mins transfer to a carving board and let rest for at least 5 mins.
5. When ready to serve Chop into Strips diagonally and serve while still hot. Truly AMAZING

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