Recipe of Award-winning Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my whole life. They’re fine and they look wonderful.

Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. Instead of the dry seasonings listed, I used two heaping teaspoons of the. Andouille Sausage with Gulf Shrimp and Blue Claw Crab Meat !!! Chicken and sausage Jambalaya Southern Charm with Ketra Thomas.

To get started with this particular recipe, we have to first prepare a few components. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Get chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Get andouille sausage links, sliced
3. Make ready extra large shrimp (20-30 count)
4. Prepare large diced onion
5. Make ready garlic cloves
6. Make ready bell pepper finely chopped (red, yellow, (gives it color) or green
7. Get celery, finely chopped
8. Make ready chicken broth
9. Prepare dried thyme
10. Prepare dried oregano
11. Make ready ground marjoram
12. Make ready Cajun seansoning
13. Take cayenne pepper (for the kick I do 1 tsp)
14. Get salt
15. Get pepper
16. Take smoked paprika
17. Take Olive oil

Spicy jambalaya with chicken and andouille sausage. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes I love shrimp here, but you can also do chicken or your favorite seafood. Just make sure you always retain the important elements for jambalaya. Served over rice or rice cooked with the jambalaya for What is in a jambalaya?

Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

Just make sure you always retain the important elements for jambalaya. Served over rice or rice cooked with the jambalaya for What is in a jambalaya? A good jambalaya contains chicken, sausage, and shrimp cooked with the trinity of New Orleans flavors, celery, onion and bell. This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard "holy trinity" of onions, bell peppers, and celery. This jambalaya is a delicious combination of rice, chicken, andouille sausage, and shrimp.

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