Recipe of Quick Creamy Chicken and rice soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken and rice soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken and rice soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Chicken and rice soup is something that I’ve loved my entire life. They are nice and they look fantastic.

This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel. Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and rice soup:

1. Make ready 4 boneless skinless chicken breasts
2. Make ready 2 1/2 c white rice
3. Take 7 c water
4. Prepare 1 large can cream of chicken
5. Get 6 chicken bouillon cubes
6. Get 1 can carrots
7. Get 1-2 c grated cheese
8. Make ready Salt, pepper, garlic powder, onion powder, parsley

Looking for the best Panera cream of chicken soup? Add rice and bring to a simmer until rice is tender and chicken is cooked through. This is a simple and hardy soup that is creamy without the cream. It uses all natural ingredients and no artificial additives.

Instructions to make Creamy Chicken and rice soup:

1. Boil chicken breast with 1 or 2 bouillon cubes.
2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
4. Add water and rice, cook until rice is done
5. Meanwhile, cube up or shred chicken
6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken.

This is a simple and hardy soup that is creamy without the cream. It uses all natural ingredients and no artificial additives. Very easy to make, and down. Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day.

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