Recipe of Gordon Ramsay My Chicken-Bacon Alfredo (egg-free)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, my chicken-bacon alfredo (egg-free). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. My Chicken-Bacon Alfredo (egg-free) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):

1. Get 1 lb penne noodles
2. Get 1/2 lb bacon
3. Make ready 1/2 lb chicken breast
4. Make ready 3 stick butter
5. Make ready 1/4 cup milk
6. Prepare 1 pints heavy whipping cream
7. Take tsp seasoned salt
8. Make ready pinch pepper
9. Get pinch basil
10. Take pinch garlic powder
11. Prepare grated parmesan cheese, asiago, romano

Instructions to make My Chicken-Bacon Alfredo (egg-free):

1. Boil noodles, drain, set aside
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
3. Melt butter down in microwave safe bowl 1 minute
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
5. Bake 350°F for 15-20 minutes
6. Let sauce thicken 10 minutes
7. Serve topped with fresh grated parmasan, romano and asiago.
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

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