How to Make Jamie Oliver Paella, chicken, chorizo & prawns

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paella, chicken, chorizo & prawns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paella, chicken, chorizo & prawns is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Paella, chicken, chorizo & prawns is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paella, chicken, chorizo & prawns:

1. Prepare 1 large onion diced
2. Make ready 4 cloves garlic diced
3. Take 3 large chicken breasts chopped into chunks
4. Make ready 200 grams spicy chorizo
5. Take 1 jar roasted red pepper sliced
6. Make ready 2 large tomatoes chopped
7. Take 1 mug full of frozen peas
8. Get 250 grams raw deveined prawns
9. Take 1200 ml chicken stock
10. Take 200 ml white wine
11. Make ready 1 pinch saffron
12. Get 1 tsp sweet paprika
13. Get 1 tsp turmeric
14. Make ready 1 red chilli finely diced (optional)
15. Prepare Handful parsley
16. Get Salt and pepper

Steps to make Paella, chicken, chorizo & prawns:

1. Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
2. Whilst the onion is softening prepare the chicken and chorizo.
3. When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
4. Then add the chicken making sure it’s coated with the spice mixture.
5. Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
6. You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
7. Whilst simmering chop the tomatoes then add to the pan.
8. Chop the peppers.
9. Throw in the pan. Add salt and pepper
10. Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
11. Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
12. Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
13. The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.

So that is going to wrap it up with this special food paella, chicken, chorizo & prawns recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!