Steps to Prepare Ultimate Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Soto Ayam is one of my ultimate Indonesian dishes as I grew up with it and enjoyed it as a street food. Try my Soto Ayam Lamongan recipe today! Soto is an Indonesian soup that can be made with or without coconut milk.

To begin with this recipe, we have to prepare a few ingredients. You can cook soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:

1. Get Ingredients A
2. Take 1 whole chicken (medium)
3. Make ready Or you can use any type of chicken pieces but don't use boneless chicken
4. Prepare 1 lemon or lime
5. Take Salt
6. Prepare Ingredients B
7. Prepare 8 cloves garlic
8. Make ready 1 big onion or you can use a few pieces of shallots
9. Take 1 tbsp coriander seeds
10. Get 5 pcs candlenuts
11. Take 2 cm size ginger (thumb width)
12. Get 5 cm size turmeric (finger width)
13. Get Vegetable oil or Sunflower oil
14. Prepare (please don't use olive oil)
15. Prepare Ingredients C
16. Prepare 4 cm size Galangal
17. Get 2 pcs Lemongrass
18. Make ready 15 pieces Lime leaves
19. Make ready Ingredients D
20. Make ready Celery (1 or 2 sticks)
21. Take 1 leek
22. Make ready Ingredients E
23. Get Salt
24. Make ready Pepper
25. Make ready Sugar
26. Get Koya or Prawn Crackers crumble
27. Make ready 4 cloves fried garlic
28. Prepare 7 pcs fried prawn crackers

This is kemiri or candle nut. Pretty much essential in Indonesian cooking. But you can substitute with macadamia or raw almond nut. Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices.

Steps to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:

1. Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
2. Blend all ingredients B until smooth.
3. Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
4. Rinse chicken with running warm water or pour hot water over the chicken.
5. Put the chicken in the pot.
6. Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
7. Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
8. Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
9. Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
10. Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.

But you can substitute with macadamia or raw almond nut. Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. Turmeric is the ingredient that makes yellow, coupled with spices like cumin, fennel, star anise, and cinnamon. One of Indonesian most popular chicken Soto is traditional Indonesian soup meant to be a complete meal on its own.

So that’s going to wrap it up with this exceptional food soto ayam lamongan / indonesian chicken yellow soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!