18/02/2021 23:35

Recipe of Award-winning Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

by Nancy Thompson

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I’ve loved my whole life.

This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. This soup reminds me of the chicken soup my mother would make on cold winter days. It works great with any leftovers you might have from my roasted chicken recipe.

To get started with this recipe, we have to first prepare a few components. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. Make ready 1 FOR SOUP STOCK
  2. Take 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
  3. Make ready 2 carrots, cut into chunks
  4. Make ready 2 stalks celery, cut into chunks
  5. Get 1 large onion, peeled and cut into chunks
  6. Get 1 tsp poultry seasoning
  7. Take 1 tsp thyme, dryed
  8. Get 6 black peppercorns or 1 teaspoon ground pepper
  9. Get 3 whole garlic cloves
  10. Prepare 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
  11. Make ready 1 FOR SOUP
  12. Prepare 1 tbsp butter
  13. Prepare 2 carrots, peeled and sliced
  14. Prepare 10 button mushrooms, sliced
  15. Take 2 celery stalks, sliced
  16. Prepare 1 medium onion, chopped
  17. Make ready 2 clove of garlic, minced
  18. Take 1 28 ounce can diced tomatoes
  19. Get 2 cup bok choy, chopped
  20. Take 1/2 tsp thyme
  21. Get 1/2 tsp black pepper and salt to taste
  22. Get 1 tsp hot sauce such as franks brand
  23. Take 2 tsp lemon juice
  24. Prepare 1/4 cup parmesan cheese
  25. Get 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
  26. Make ready 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
  27. Prepare 2 cup low sodium chicken broth

Raw buckwheat is pale while roasted is brown. I know most of you are going to be looking for a recipe to use up all that leftover roasted turkey after Next add chicken broth (or turkey stock) and water to the pot and bring to a boil. How to make turkey soup from a carcass: Bones make a rich, flavorful stock; use the leftover turkey carcass with any leftover turkey meat along with an onion, a few stalks of celery I also love turkey and luckily they have not only the fresh roasted chickens but the fresh roasted turkey breasts as well. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble Create a mouth-watering chicken soup with leftovers from your roast lunch.

Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. FOR STOCK
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
  3. Strain stock through a fine strainer to a clean large bowl, discard solids.
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
  5. FOR SOUP
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

How to make turkey soup from a carcass: Bones make a rich, flavorful stock; use the leftover turkey carcass with any leftover turkey meat along with an onion, a few stalks of celery I also love turkey and luckily they have not only the fresh roasted chickens but the fresh roasted turkey breasts as well. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble Create a mouth-watering chicken soup with leftovers from your roast lunch. Use leftover chicken breast in this substantial healthy soup. Alternatively, make the recipe vegetarian by. This is an excellent casserole to make with turkey or chicken leftovers.

So that’s going to wrap this up for this exceptional food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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