Recipe of Super Quick Homemade Chicken Enchilada Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken enchilada casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious. Layers of corn tortillas give this ultra-creamy chicken enchilada casserole some hearty structure, without requiring that you roll up.

Chicken Enchilada Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Enchilada Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Casserole:

1. Take Casserole
2. Prepare 4 chicken breasts
3. Get 1 can cream of mushroon soup
4. Take 1 can cream of chicken soup
5. Get 1/2 can of milk
6. Make ready 1 medium onion chopped
7. Prepare 1 can olives
8. Prepare 1 can rotel
9. Make ready 6 flour tortillas
10. Make ready 1 chopped bell pepper
11. Take 1 cheese enough to layer
12. Take 1 season as you like

Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional enchiladas, without the extra carbs. An easy to prepare chicken enchilada casserole with only five ingredients. Perfect for a quick weeknight dinner or Cinco de Mayo! During the week I tend to prefer quick and easy dinners options.

Instructions to make Chicken Enchilada Casserole:

2. Sauteed chicken, onion pepper and add spices,
3. Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
5. Add chicken to soup mixture.
6. Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.

Perfect for a quick weeknight dinner or Cinco de Mayo! During the week I tend to prefer quick and easy dinners options. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish.

So that’s going to wrap this up for this special food chicken enchilada casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!