Recipe of Speedy Tinola (chicken soup)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tinola (chicken soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tinola. this link is to an external site that may or may not meet accessibility guidelines. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. This Filipino Chicken Soup is best enjoyed with fish sauce as dipping sauce, and a cup of warm white rice.

Tinola (chicken soup) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tinola (chicken soup) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tinola (chicken soup) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tinola (chicken soup):

1. Prepare 1/2 fresh chicken
2. Prepare 500 gram chayote
3. Prepare 1 teaspoon salt
4. Take Black and white pepper
5. Make ready 3 cube maggie
6. Prepare 1 tablespoon sugar
7. Take Ginger

That's chicken tinola, Filipino comfort food par excellence. Serve as a soup and or main dish. Chicken tinola was a huge favorite with my family when my brother and I were growing up. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors.

Steps to make Tinola (chicken soup):

1. Wash chicken and chayote, and cut into pieces
2. In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color.
3. Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well.
4. Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner

Chicken tinola was a huge favorite with my family when my brother and I were growing up. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. Chicken tinola is an ideal soup for a cold, rainy day, and you don't need to be an experienced cook to make it. Chicken tinola is a chunky soup with three main ingredients—chicken, green papaya and chili leaves (most often, the leaves of the bird's eye chili plant). The main flavor comes from the ginger.

So that’s going to wrap it up with this special food tinola (chicken soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!