Recipe of Super Quick Homemade Wholesome Chicken Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wholesome chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Wholesome Chicken Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Wholesome Chicken Soup is something that I have loved my entire life. They are nice and they look fantastic.

Easy dinner recipe for Italian Chicken Noodle Soup with Italian seasoned broth, chicken, pasta, and veggies. Thai Chicken Zoodle Soup is a creamy, curry based soup packed with vegetables and flavor! Zucchini noodles mimic a "ramen" style soup that you and your family will fall in love with. Introducing Chinese Herbal Chicken Soup - a soup that heals the mind, body and soul.

To begin with this recipe, we must prepare a few ingredients. You can have wholesome chicken soup using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wholesome Chicken Soup:

1. Prepare 1.5 lbs chicken thigh meat, deboned and deskinned
2. Take 5 whole peeled cloves garlic
3. Get 1 large onion, quartered
4. Get 2 carrots, cut into 1 inch pieces
5. Get 2 celery stalk, cut into 2 inch pieces
6. Prepare 4 whole shiitake mushrooms
7. Get 5 peppercorns
8. Prepare 4 bay leaves
9. Prepare dash dried ginger powder
10. Make ready 2 carrots cut into centimeter cubes
11. Get 2 celery stalks cut into centimeter cubes
12. Take 1/2 tsp turmeric
13. Take 2 tsp soy sauce
14. Get 1 tsp Worcestershire
15. Make ready 1 tsp Chinese rice wine
16. Get 1 tbsp butter
17. Make ready 1 tsp salt
18. Make ready to taste Pepper
19. Get Sour cream to serve

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Instructions to make Wholesome Chicken Soup:

1. Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
2. Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
3. Once at a boil, reduce to a simmer for about 60 mins.
4. After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
5. Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
6. Remove mushrooms, cut into quarters (and remove any remaining stem).
7. Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
8. Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
9. Serve with dollop of sour cream.

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So that’s going to wrap this up with this exceptional food wholesome chicken soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!