Recipe of Homemade Soto Ayam (Indonesian Yellow Chicken Soup)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Get 500 ml vegetable oil to fry the chicken
2. Prepare 1 whole chicken, divided into 4
3. Prepare 2 lt water
4. Get 8 kaffir lime leaves
5. Get 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
6. Take 4 green onions, chopped
7. Get 1,5 tsp salt or to taste
8. Get 1/2 tsp white pepper powder or to taste
9. Take 1/2 tsp chicken bouillon
10. Make ready 1 Tbsp vegetable oil
11. Make ready Ground spices: (blend in a food processor)
12. Get 7 cloves garlic
13. Get 8 cloves shallots
14. Prepare 3 pcs candle nuts
15. Get 1 tsp nutmegs powder
16. Make ready 3 cm turmeric
17. Get 2 cm ginger
18. Prepare Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
19. Take Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
20. Get For the complement:
21. Make ready 4 hard boiled eggs, peeled, cut
22. Take 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
23. Prepare some lime wedges

Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
3. Add chopped green onions into the soup.
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

So that’s going to wrap this up for this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!