Recipe of Jamie Oliver Mothers' homemade chicken soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mothers' homemade chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mothers' homemade chicken soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mothers' homemade chicken soup is something which I’ve loved my entire life.

Place the chicken, giblets, water, salt, onion, peppercorns, three celery ribs, all the celery leaves and three carrots in a soup kettle. Drain and add to soup just before serving. Freeze option: Freeze uncooked noodles on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mothers' homemade chicken soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mothers' homemade chicken soup:

1. Make ready 2 quarts water
2. Take 1 whole chicken fryer
3. Get 1 1/2 cup white rice
4. Prepare 1 box Herb-ox chicken seasoning (8 pkg in box)
5. Get 1/4 tsp onion powder
6. Take 1 tbsp parsley flakes
7. Get 1 cup egg noodles (or what you like)
8. Prepare 1 can corn
9. Take 1 S&P to taste

Salt generously to taste (it will need a lot), serve immediately as a broth with noodles, chicken, dill, and carrots; if desired. Alternatively, let cool completely before storing. If not freezing, you can store the soup in the original stock pot, covered. When kept in the fridge, your homemade broth will congeal.

Instructions to make Mothers' homemade chicken soup:

1. Cook 1 whole chicken fryer in 2 qts water with little salt for 60 min. Remove chicken from pot. Strain water and put back in pot.
2. Remove skin and bones and set meat aside. Cut meat into chunks.
3. Add 1 1/2 cups white rice and 1 whole box Herb-ox chicken seasoning (8 pkg in a box). 1/4 tsp onion powder and 1 tsp parsley flakes into water. Bring to a boil and then lower heat and cook for 8 min.
4. Add 1 cup egg noodles. Cook all until tender, about 8-10 min.
5. Add 1 can of corn and the chicken that you've cut into chunks. Stir to heat thru. Now its time to eat.

If not freezing, you can store the soup in the original stock pot, covered. When kept in the fridge, your homemade broth will congeal. Clean and cut up whole chicken by seperating wings, breast, backbone, legs and thighs. Remove skin from chicken breasts but keep skin on everything else. Turn burner on medium high heat.

So that is going to wrap this up with this exceptional food mothers' homemade chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!