Recipe of Gordon Ramsay Chicken Spaetzle Soup (EASY 30 Minute Meal)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken spaetzle soup (easy 30 minute meal). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil. While bringing pot to boil, cut/prepare vegetables and spices. Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil. Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil.

Chicken Spaetzle Soup (EASY 30 Minute Meal) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Spaetzle Soup (EASY 30 Minute Meal) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken spaetzle soup (easy 30 minute meal) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spaetzle Soup (EASY 30 Minute Meal):

1. Get Initially boiled together
2. Get 1 large soup pot
3. Get 10 cup water
4. Get 1 1/2 lb cubed chicken (I prefer half breast / half thigh -for flavor)
5. Make ready 2 tsp garlic paste or equivalent fresh garlic to taste
6. Take 2 tsp minced oregano (FRESH is Highly Recommended)
7. Make ready 2 tsp salt (I prefer Kosher/Sea salt)
8. Make ready ground pepper (I prefer fresh ground peppercorns)
9. Get Fresh veggies, etc
10. Get 1 1/2 cup large diced carrots or whole baby carrots
11. Prepare 1 1/2 cup large chopped celery
12. Make ready Once Boiling Begins
13. Take 3 tbsp Chicken Better Than Bouillon or equivalent (Diluted broth is NOT a substitute)
14. Take 1 packages 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section)
15. Prepare Optional "To Taste" , prior to serving
16. Make ready 1 tbsp Butter (This ingredient is OPTIONAL)
17. Get 1/2 tbsp lemon or lime for a little extra zesty flavor (OPTIONAL ingredient)

Start the soup: In a large pot, heat olive oil over medium heat. Whisk in the stock and cook until soup thickens. Place chicken in a stock pot, and add enough water to cover. Pour in the chicken broth, and add celery and onions.

Steps to make Chicken Spaetzle Soup (EASY 30 Minute Meal):

1. Cube chicken
2. In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil..
3. While bringing pot to boil, cut/prepare vegetables and spices.
4. Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil.
5. Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil.
6. Set timer for 15 minutes while stirring pot regularly and monitoring soup to make sure low boil is maintained and ingredients are not sticking to bottom of pot.
7. Once timer rings, check Spaetzle for desired consistency (firm al dente is optimal in my experience, as the Spaetzle will continue to soften as it cools in pot). If needed, cook an additional 1 to 3 minutes or as your desired consistency requires. PLEASE REMEMBER to stop cooking the Spaetzle when it is moderately more firm than your desired finished consistency.
8. Turn off burner and remove pot from heat.
9. Once you have checked the Spaetzle, carefully taste the broth and add salt or pepper to taste. At this point, prior to serving, you may add the butter and/or the lemon/lime juice to taste.
10. Serve and enjoy. We enjoy hearty French and Sourdough breads with the soup as well.

Place chicken in a stock pot, and add enough water to cover. Pour in the chicken broth, and add celery and onions. Season with salt, pepper and garlic salt. To save time, use storebought rotisserie chicken or leftover chicken. If you don't have them all the herbs on hand, use what you do have.

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