12/09/2020 20:49

Steps to Make Jamie Oliver Easy Chicken Paella

by Patrick Estrada

Easy Chicken Paella
Easy Chicken Paella

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, easy chicken paella. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Chicken Paella is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Chicken Paella is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken paella using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Paella:
  1. Take paella
  2. Prepare 1 pinch salt and pepper
  3. Prepare 1 olive oil
  4. Make ready 4 large boneless chicken breasts
  5. Make ready 1 plain flour ( for dusting )
  6. Take 500 grams paella rice (can use risotto rice)
  7. Get 6 slice pancetta (or smokey bacon)
  8. Take 100 grams chorizo
  9. Make ready 1 onion - finely chopped
  10. Prepare 4 garlic cloves chopped finely
  11. Make ready 2 liter hot chicken stock
  12. Make ready 1 tsp smoked paprika
  13. Make ready 2 large pinches of saffron
  14. Prepare 2 handfulls of fresh or frozen peas
  15. Take 10 king prawns (optional, can use any seafood)
Steps to make Easy Chicken Paella:
  1. preheat oven to 190c or gas mark 5
  2. season chicken breasts, lightly dust with flour
  3. heat a large wok or paella pan with olive oil
  4. brown the chicken breats in the pan
  5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
  6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
  7. then add the garlic and onion, cook until soft
  8. in the meantime, infuse half the stock with the saffron.
  9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
  10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
  11. cook for a further 10 minutes.
  12. take the chicken out of the oven, cut in to large chunks.
  13. add the chicken to the pan and cook for another 5 minutes.
  14. check the rice is fully cooked before serving, enjoy!

So that is going to wrap it up with this exceptional food easy chicken paella recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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