Step-by-Step Guide to Prepare Quick Eggplant chicken casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant chicken casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant chicken casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Eggplant chicken casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft. Top chicken-eggplant-casserole recipes just for you.

To begin with this recipe, we must prepare a few components. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant chicken casserole:

1. Get eggplant
2. Make ready 2 medium eggplant, aubergine
3. Prepare 1 stick butter
4. Take 28 oz diced tomatoes
5. Get 2 large stalks of celery
6. Make ready 1/4 tsp sage
7. Get 1/4 tsp sweet basil
8. Prepare 1/4 tsp whole leaf oregano
9. Take 1/2 tbsp sweetner
10. Prepare 1/4 tsp ground black pepper
11. Prepare 1/4 tsp salt
12. Get 1 tsp granulated garlic powder
13. Prepare 1 tsp ground cumin
14. Take 1/2 medium onion, chopped
15. Get 1/2 tsp turmeric
16. Take 1/2 cup grated parmesan cheese
17. Prepare chicken
18. Make ready 1/4 cup olive oil, extra virgin
19. Get 1 tsp salt
20. Take 2 tbsp butter
21. Make ready 1/4 cup paprika
22. Make ready 3 lb chicken breasts, boneless, skinless
23. Take 1/4 tsp ground cumin
24. Prepare topping
25. Prepare 1 1/2 cup shredded colby and monterrey jack cheese
26. Get 1/2 cup grated parmesan cheese
27. Get 1/2 cup sliced black ripened olives

If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. Wash the eggplants, remove the stem and cut into ½ inch rounds. This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture.

Instructions to make Eggplant chicken casserole:

1. Dice the eggplant and chicken. Chop the celery
2. Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
3. Preheat oven 425° Fahrenheit.
4. Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
5. Mix the chicken and eggplant mixture together add parmesan cheese.
6. Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
7. Let sit 10 minutes serve hope you enjoy!

Wash the eggplants, remove the stem and cut into ½ inch rounds. This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture. When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this. Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle.

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