Simple Way to Prepare Favorite Curried Chicken and Cauliflower

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, curried chicken and cauliflower. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Curried Chicken and Cauliflower is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Curried Chicken and Cauliflower is something that I’ve loved my whole life. They’re nice and they look fantastic.

While it's cooking, trim the cauliflower and cut the florets. Drain tomatoes and add to skillet. Add peas and half of the cilantro. Add a little stock or water if the sauce gets too thick.

To get started with this recipe, we have to first prepare a few ingredients. You can cook curried chicken and cauliflower using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curried Chicken and Cauliflower:

1. Prepare 250 gr chicken thigh fillet, diced
2. Make ready 250 gr cauliflower florets, cut into pieces
3. Get 1 onion, diced
4. Make ready 2 garlic, sliced
5. Prepare 2 tsp curry powder
6. Take 1 tsp honey
7. Get 1/2 tsp vinegar
8. Prepare 1/2 tsp salt
9. Get 1/2 tsp crushed black pepper
10. Prepare 1/2 tbsp bouillon powder
11. Prepare 1 tbsp oil

Once coconut milk is boiling, add cubed chicken and cauliflower, stir well, reduce heat to low and cover. In the meantime, wash, dry and chop coriander and wash and chop a little chilli. Season curry to taste with salt and pepper. Toss the cauliflower with any remaining curry paste to coat the florets lightly and add to the tin around the chicken thighs.

Steps to make Curried Chicken and Cauliflower:

1. Heat oil in a pan. Add chicken until half-cooked. Add garlic and onion and stir occasionally.
2. Add cauliflower and other ingredients except honey and vinegar.
3. Stir until well combined. Add honey then vinegar. Adjust the taste if necessary.

Season curry to taste with salt and pepper. Toss the cauliflower with any remaining curry paste to coat the florets lightly and add to the tin around the chicken thighs. Melt butter or coconut oil in a large pan. Submit a Recipe Correction In a large bowl, mix together soup, mayonnaise, milk, and curry powder. There's cauliflower, chickpeas and chicken along with sweet Vidalia onions, carrots, and spinach.

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