Steps to Prepare Award-winning Chinese Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Chicken is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chinese Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The name comes from the fact that people who have it seem to be pleasantly surprised and wonder what is in it. Traditionally, Chinese chefs wrap the chicken with lotus leaves and sear it in clay, then bake it for a few hours. Lotus leaves add a special fragrance to the chicken and the clay sears all the flavors and juices into the meat.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese chicken using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Chicken:

1. Make ready 500 g chicken breast
2. Get 2 cups chopped cabbage
3. Prepare 1 carrot
4. Get 1 large onion
5. Make ready 1 cup flour
6. Get 1 tbsp salt
7. Get 1 tbsp pepper
8. Prepare 2 tbsp seasoning of choice
9. Make ready 1/4 cup siracha sauce
10. Prepare 1/4 cup sweet soy sauce
11. Prepare 1/4 cup teriyaki sauce
12. Get 1 tbsp sesame oil
13. Take 1 tbsp soy sauce
14. Make ready 1 tbsp honey
15. Prepare 2 tbsp sesame seeds

Chinese chicken recipes go far beyond your go-to takeout order. From Chinese-inspired takes on healthy sandwiches and soups to more traditional dishes that'll inspire you to expand your pantry. This classic Chinese dish typically consists of an entire chicken and a cup each of three essential Chinese condiments: rice wine, light soy sauce and toasted sesame oil (thus the "three cup" name). Here, Ching uses just a pound of chicken thigh meat, so only a quarter cup of each ingredient is required.

Instructions to make Chinese Chicken:

1. Cut chicken breast into bite sized pieces and marinate in salt, pepper and seasoning of your choice.
2. Coat chicken pieces in flour and fry in shallow oil until fully cooked.
3. In sesame oil sautè your chopped onion and carrots for 4 minutes. Add cabbage and sautè for a further 2 minutes.
4. In a bowl mix siracha sauce, sweet soy sauce, teriyaki sauce, honey and soy sauce.
5. Add the chicken, the sauce and the sesame seeds to the vegetables and let it cook until well combined.
6. Garnish with sesame seeds and spring onion. Enjoy.

This classic Chinese dish typically consists of an entire chicken and a cup each of three essential Chinese condiments: rice wine, light soy sauce and toasted sesame oil (thus the "three cup" name). Here, Ching uses just a pound of chicken thigh meat, so only a quarter cup of each ingredient is required. This Chinese Chicken is the chicken version of Chinese Barbecue Pork. The marinade is slightly adjusted to make it more suitable for chicken - mainly less sugar because there's more surface area with chicken so I find the pork Char Siu marinade a bit too sweet and also easier to cook on the BBQ/stove without burning the marinade. Kung pao chicken is a favorite order for Chinese takeout and it's surprisingly easy to make at home.

So that’s going to wrap this up for this special food chinese chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!