Recipe of Gordon Ramsay Mike's Steamy Asian Chicken & Dumpling Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Get ● For The Chicken Stock
2. Get 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Take 3 Boxes Chicken Broth [+ water]
4. Get 1 tbsp Maggi Chicken Bullion
5. Take 2 tbsp Black Pepper Corn
6. Prepare 1 LG White Onion [chopped]
7. Take 1 Cup Fresh Carrots [chopped]
8. Make ready 1 Cup Fresh Celery [chopped]
9. Take 2 tbsp Whole Pepper Corns
10. Get 8 Cloves Fresh Garlic [left whole]
11. Make ready ● For The Vegetables & Seasonings [all to taste]
12. Take Chinese 5 Spice
13. Make ready Minced Garlic
14. Get Minced Lemongrass
15. Take Chives [chopped]
16. Make ready Fresh Ginger [diced]
17. Make ready Leaves Thai Basil
18. Make ready Thai Chilies [chopped]
19. Get Leaves Cilantro
20. Take Jalapeños [chopped]
21. Make ready Soy Sauce
22. Get Water Chestnuts [chopped]
23. Take Bamboo Shoots [chopped]
24. Make ready Lime Juice [+ wedges for serving]
25. Get Fish Sauce
26. Take Coconut Milk [optional]
27. Make ready Sliced Cabbage
28. Prepare Sushi Nori  [crumbled]
29. Prepare Szechuan Ginger Salt
30. Take Szechuan Dried Pepper Corns
31. Prepare Thick Sliced Mushrooms [shiitake or others]
32. Take ● For The Dumplings
33. Make ready 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

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Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

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