Simple Way to Prepare Perfect Cold fighting chicken soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cold fighting chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cold fighting chicken soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cold fighting chicken soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cold fighting chicken soup:

1. Prepare Stock
2. Prepare Whole chicken small to medium
3. Take chicken stock
4. Get water
5. Prepare dried red chili’s
6. Take fresh thyme
7. Get fresh rosemary
8. Get pepper corns (I had red Szechuan peppercorn)
9. Prepare whole garlic cloves
10. Prepare yellow onion halved
11. Get carrots quartered
12. Prepare celery stalks quartered
13. Take lemongrass paste
14. Make ready thumb fresh grated ginger
15. Prepare Soup
16. Get water
17. Get carrots sliced
18. Take parsnip sliced
19. Make ready celery stalks diced
20. Prepare frozen peas
21. Take garlic cloves minced
22. Make ready thumb of fresh ginger minced
23. Get large or 2 small green onion diced
24. Get lemongrass paste
25. Take ground cayenne pepper
26. Make ready ground turmeric
27. Make ready Salt and pepper to taste

Instructions to make Cold fighting chicken soup:

1. Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
2. Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
3. When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
4. I served this over a separately cooked couscous.
5. Enjoy and be well

So that is going to wrap it up for this exceptional food cold fighting chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!