Steps to Make Award-winning Thai Butternut & Chicken Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai butternut & chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Butternut & Chicken Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Thai Butternut & Chicken Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. Two very different curry recipes delivered to you back to back. Add squash and coconut milk to the pot with the onion.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai butternut & chicken soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai Butternut & Chicken Soup:

1. Get 1 small fresh chilli,chopped
2. Make ready 15 ml oil
3. Make ready 2 clove garlic,crushed
4. Get 4 spring onions
5. Take 30 ml fish sauce
6. Make ready 15 ml fresh lemon grass,chopped
7. Get 2 chicken stock cubes,crumbled
8. Take 2 cup boiling water
9. Get 500 grams butternut,cut into bite size pieces
10. Make ready 400 ml can of coconut cream
11. Take 4 pieces chicken,cut into bite size pieces
12. Take 30 ml shredded fresh basil
13. Take 1 fresh coriander leaves

You might also like this creamy pumpkin, sausage & kale soup! Bring the incredible flavors of Thai cooking to your kitchen in a fun yet accessible plant-based way with this Thai Butternut Squash Chickpea Curry. It's packed with aromatic Thai flavors, is indulgent yet healthy, and is a satisfying complete meal. Plus, it's meal prep friendly and makes great leftovers!

Instructions to make Thai Butternut & Chicken Soup:

1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
3. Cook,stirring,until spring onions are soft.
4. Add stock cubes dissolved in boiling water,bring to the boil.
5. Add butternut,simmer covered,for about 10 minutes.
6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
7. Take your chicken pieces from the fridge and fry in a pan until cooked.
8. Add cooked chicken pieces to the soup and stir.
9. Add the chopped fresh basil to the soup and stir.
10. Serve soup sprinkled with fresh coriander leaves

It's packed with aromatic Thai flavors, is indulgent yet healthy, and is a satisfying complete meal. Plus, it's meal prep friendly and makes great leftovers! The Sriracha, peanuts, scallions and cilantro garnishes are not obligatory, but I love the vibrant flavors and textures — and they look pretty, too. A delicious way to use up seasonal butternut squash! This Thai inspired soup is brimming with flavor, it has a velvety creamy texture and it's super tasty when finished with crunchy peanuts and fresh cilantro.

So that is going to wrap this up with this special food thai butternut & chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!