Recipe of Perfect Chicken bake with mushrooms and sundried tomatos

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken bake with mushrooms and sundried tomatos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sprinkle chicken with salt and pepper. Add the sundried tomatoes, minced garlic, dried herbs, and bouillon cubes. In a large bowl, combine the Alfredo sauce, chicken, tomatoes, mushrooms, green onions and pepper. Drain pasta; stir into chicken mixture.

Chicken bake with mushrooms and sundried tomatos is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken bake with mushrooms and sundried tomatos is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken bake with mushrooms and sundried tomatos using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken bake with mushrooms and sundried tomatos:

1. Prepare 4 boneless,skinless chicken breast fillets
2. Make ready 400 grams finely sliced fresh white organic mushrooms
3. Make ready 1 finely cubed onion
4. Make ready 4 clove thinly sliced garlic
5. Take 2 pinch dried basil
6. Make ready 2 pinch dried thyme
7. Prepare 1 sea salt
8. Prepare 8 sliced sundried tomatoes
9. Prepare 3 cup milk
10. Take 9 tsp cornflour
11. Prepare 4 tbsp extra virgin olive oil

Add in the butter and cook until melted. Taste for seasoning and season with salt and pepper as desired. My main goal with this skillet chicken recipe was to keep the chicken cutlets from drying out. First, I browned the chicken quickly in a little olive oil.

Steps to make Chicken bake with mushrooms and sundried tomatos:

1. Saute fillets in the oil in a pan. Once they are "shielded", when they actually get some color on both sides, you add the sliced onion and garlic.
2. Then you season with the basil, thyme and sea salt. Following this, you add the sliced mushrooms and add 1 1/2 cup of the milk and simmer until the fillets are almost cooked.
3. Once this point is reached, you dilute the cornflour in the remaining milk and you add this mixture in the pan.
4. When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Then you add the sliced sundried tomatoes and baked in a preheat oven at 180o C for 25 minutes. Et voilà!

My main goal with this skillet chicken recipe was to keep the chicken cutlets from drying out. First, I browned the chicken quickly in a little olive oil. Then, to finish cooking, I added the chicken back into the skillet with a white wine-based sauce along with sauteed mushrooms, tomatoes, and garlic! Juicy chicken breasts quickly marinated with lemons, sun-dried tomatoes, and fresh basil. Then, it's seared and baked with the same lemon, sun-dried tomatoes, and fresh basil marinade.

So that is going to wrap this up for this exceptional food chicken bake with mushrooms and sundried tomatos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!