Steps to Prepare Gordon Ramsay Green Curry Baked Chicken Breasts

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, green curry baked chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Curry Baked Chicken Breasts is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Green Curry Baked Chicken Breasts is something that I have loved my whole life.

Place a large, deep skillet over medium heat and coat with the oil. Split the piece of lemongrass down the middle and whack it with the. Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated.

To get started with this particular recipe, we must prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Curry Baked Chicken Breasts:

1. Take 3/4 cup mayonnaise
2. Make ready 2 tbsp Thai green curry paste
3. Prepare 1/2 cup panko breadcrumbs
4. Take 1 small handful cilantro, finely chopped
5. Take 6 boneless, skinless chicken breast halves
6. Take Zest from 1 lime

Add the peas and simmer until the peas are tender. Heat the oil in a wok or a sauté pan, over high heat. Fry the broccoli and onion for a few minutes, stirring frequently, until crisp-tender. Add the chicken breast, coconut milk, curry paste, and peanut butter to the wok.

Instructions to make Green Curry Baked Chicken Breasts:

1. Preheat your oven to 425 F.
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

Fry the broccoli and onion for a few minutes, stirring frequently, until crisp-tender. Add the chicken breast, coconut milk, curry paste, and peanut butter to the wok. Stir together, and let it simmer for a few minutes to enhance the flavors. To make this Thai green chicken curry, you'll first need to sauté the onion until softened. Add the diced chicken to the skillet and cook until done.

So that is going to wrap this up for this special food green curry baked chicken breasts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!