Simple Way to Prepare Speedy My Baked Chicken Drumsticks

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my baked chicken drumsticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Baked Chicken Drumsticks is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Baked Chicken Drumsticks is something which I have loved my whole life.

Prepare Delicious Chicken Biryani With Our Easy-To-Prepare Recipe. Enjoy Delicious Indian Dishes Like Chicken Biryani With Our Easy Recipes. Add rosemary to the chicken, if desired. Turn drumsticks over and add more garlic powder, pepper and salt (same as before).

To begin with this recipe, we must prepare a few ingredients. You can cook my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Baked Chicken Drumsticks:

1. Take 3-6 chicken legs
2. Take 1/2 tsp salt
3. Take 1/2 tsp pepper
4. Make ready 1 1/2 tsp garlic powder
5. Get 1 1/2 tsp onion powder
6. Make ready 1/2 tsp oregano
7. Prepare 1/2 tsp smoked paprika
8. Get 1 tsp ranch seasoning
9. Prepare 2 tbsp olive oil
10. Take 1/4 cup worcestershire sauce or soy sauce
11. Make ready Dried parsley for garnish

Season with salt, pepper, and a pinch of red pepper flakes. Add drumsticks and toss to coat. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time!

Instructions to make My Baked Chicken Drumsticks:

1. Preheat the oven to 375 degrees.
2. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
3. Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
4. Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
5. Optional - Garnish with dried parsley.
6. Serve immediately and Enjoy!

BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs. Pat the chicken drumsticks dry with kitchen towels, there is no need to wash the chicken before. Place the chicken drumsticks on the prepared baking tray.

So that’s going to wrap this up with this exceptional food my baked chicken drumsticks recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!