Recipe of Super Quick Homemade Mango, Chicken and Veggie Summer Rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango, chicken and veggie summer rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango, Chicken and Veggie Summer Rolls is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mango, Chicken and Veggie Summer Rolls is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mango, chicken and veggie summer rolls using 30 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango, Chicken and Veggie Summer Rolls:

1. Take leftover chicken, shredded/chopped
2. Make ready spinach or lettuce
3. Get large mango, chopped into sticks
4. Make ready carrots, chopped into sticks
5. Prepare Summer roll rice paper (find in an Asian supermarket)
6. Get nest Rice noodles
7. Take Avocado, sliced
8. Get Cucumber, in sticks
9. Prepare cooked green beans
10. Get Finely chopped mint and coriander
11. Prepare peanut butter dipping sauce
12. Prepare chunky Peanut Butter
13. Take tsps soy sauce
14. Take minced garlic clove
15. Get warm water
16. Make ready maple syrup
17. Take tahini dipping sauce
18. Get tahini
19. Get warm water
20. Take Juice ½ large lemon
21. Make ready tsps maple syrup
22. Take SOY SAUCE + SWEET CHILLI DIPPING SAUCE
23. Get rice vinegar
24. Get water
25. Take maple syrup
26. Take soy sauce
27. Prepare minced ginger
28. Make ready minced garlic
29. Get minced red chilli
30. Make ready Juice of 1 lime

Steps to make Mango, Chicken and Veggie Summer Rolls:

1. On a large plate, prepare all the vegetables (chopped into sticks/slices) and the chicken.
2. Cook the noodles, if using, and put the herbs in a bowl.
3. Soak each rice paper sheet in hot water for 5 or so seconds until pliable.
4. Lay the softened sheet on a board and fill the centre with your desired fillings, leaving a slight gap on each side.
5. Roll tightly over the top and then fold in the sides - keep rolling tightly then cut in half.
6. Keep going until you have made enough!
7. For the desired dipping sauce, combine the ingredients in a dipping bowl and serve.

So that’s going to wrap it up with this special food mango, chicken and veggie summer rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!