Recipe of Perfect Mike's Lemon Chicken & Sweet Garlic Baby Spuds

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's lemon chicken & sweet garlic baby spuds. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Make ready ● For The Lemon Chicken
2. Make ready De-thawed Chicken Strips
3. Prepare Squares Sauté Express Lemon Butter [melted - an excelent product!]
4. Get Fresh Chives [minced]
5. Get Lemon [quartered + 1 tsp lemon zest]
6. Prepare Lemon Pepper
7. Prepare Sea Salt
8. Take Fresh Dill [fine minced]
9. Prepare ● For The Sweet Garlic Butter Potatoes
10. Get Baby Golden Potatoes [sliced in half]
11. Get Red Onion [quartered]
12. Take White Onion [quartered]
13. Get Fresh Garlic [left whole]
14. Get Fresh Celery [chopped]
15. Get Squares Sauté Express Garlic Butter [melted - an excelent product!]
16. Get Cherry Tomatoes [left whole]
17. Take Quality White Wine
18. Prepare Fresh Ground Black Pepper
19. Make ready Sea Salt

Instructions to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Preheat oven to 350°.
2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
4. Seal both oven safe dishes with tight fitting lids.
5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

So that is going to wrap this up for this exceptional food mike's lemon chicken & sweet garlic baby spuds recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!