Step-by-Step Guide to Prepare Jamie Oliver Hodge-Podge "Clean Out the Fridge" Chicken Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hodge-podge "clean out the fridge" chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:

1. Take Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
2. Make ready Onion- 1/2 large, 1 whole small
3. Make ready Carrots- 2 whole peeled, thin circle slices
4. Take Celery- 2 whole stalks diced
5. Get Garlic- 2-4 cloves (or however much you prefer), chopped
6. Get veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
7. Get Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
8. Get Black Beans- 1 cup cooked (leftover from our weekly meal prep)

Steps to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:

1. In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
2. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
3. Remove the chicken and let it cool. Toss it into a bowl, plate etc.
4. Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
5. Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
6. Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
7. Enjoy with fam.

So that’s going to wrap this up with this special food hodge-podge "clean out the fridge" chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!