Easiest Way to Make Jamie Oliver Dutch Apple pie

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dutch apple pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dutch Apple pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Dutch Apple pie is something which I have loved my entire life. They are nice and they look fantastic.

The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. What to do with your apple orchard haul? Our Dutch Apple Pie features a fresh apple filling and sweet crumb topping baked in a Pillsbury™ pie crust for a delicious dessert you'll want to repeat all season long.

To begin with this recipe, we have to first prepare a few ingredients. You can have dutch apple pie using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dutch Apple pie:

1. Take 5 honey crisp apples
2. Prepare 1/2 cup sugar
3. Take 1/2 cup packed brown sugar
4. Take 1 Tablespoons lemon juice
5. Prepare 1 teaspoon cinnamon
6. Get For topping:
7. Prepare 1/2 cup butter flavored crisco
8. Get 1 cup all purpose flour
9. Prepare 3/4 cup packed brown sugar
10. Make ready 2 deep 9 in frozen pie pans

In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. —Brenda DuFresne, Midland, Michigan Dutch Apple Pie is the best version of apple pie! Instead of a top crust, you enjoy a sweet crumble topping over a mound of delicious apples. Everyone will agree that this is the best apple pie they've ever had.

Instructions to make Dutch Apple pie:

1. Peel core and slice apples. Add all ingredients to apples slices place in two 9-inch deep frozen pie pans
2. Mix flour butter and brown sugar with a fork until it crumbles place over pie
3. Bake in oven at 350°F for 55 to 60 minutes

Instead of a top crust, you enjoy a sweet crumble topping over a mound of delicious apples. Everyone will agree that this is the best apple pie they've ever had. Use your own homemade pie crust or save some time and use a pre-made store bought crust. This Dutch Apple Pie recipe is made with a tender crust filled with juicy, spiced apples and topped with a thick, buttery crumb topping. A Dutch apple pie with a perfectly cooked apple filling, flaky crust, and tons of crumble topping.

So that’s going to wrap it up with this exceptional food dutch apple pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!