Steps to Make Perfect Vegan Pumpkin Bread

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan pumpkin bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

You can store fresh vegan pumpkin bread for up to a week in the fridge. To store your pumpkin bread for even longer, freeze it! Pumpkin bread should last for up to three months stored in an airtight container in the freezer. (Be sure to check out this pumpkin bread freezer guide for more tips!) I'm totally thrilled with this vegan pumpkin bread. I've been loving the quick breads lately and enjoying vegan banana bread and vegan zucchini bread and of course vegan cornbread.

Vegan Pumpkin Bread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegan Pumpkin Bread is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vegan pumpkin bread using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin Bread:

1. Take 2 cups all-purpose flour
2. Prepare 1/2 cup organic sugar
3. Prepare 1/2 cup light brown sugar
4. Prepare 3 tsp baking powder
5. Make ready 1/2 tsp ground cloves
6. Take 4 tsp ground cinnamon
7. Prepare 1/2 tsp ginger powder
8. Get 1/2 tsp salt
9. Get 1 can pumpkin puree (13.5oz)
10. Get 1/4 cup melted coconut oil
11. Take 1/2 tsp vanilla
12. Prepare Ground flax egg
13. Prepare 1 Tbsp ground flax seed
14. Take 3 Tbsp water
15. Make ready For topping
16. Make ready Pumpkin seeds

Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. The Best Way to Freeze Vegan Pumpkin Bread I actually prefer this bread after it's been frozen and thawed. After freezing and thawing, the texture and flavor of this bread improves; it becomes moister and cakier, and it slices more neatly. To freeze: Wrap cooled loaves in plastic wrap, then in foil.

Steps to make Vegan Pumpkin Bread:

1. Preheat oven to 350 F 🥵
2. Make the flax egg first - just combine the water and ground flax, stir around and let it sit. Well come back to it
3. Combine dry ingredientz: flour, organic sugar, brown sugar, baking powder, cloves, cinnamon, nutmeg, ginger, and salt 😎
4. Combine wet ingredientz in separate bowl: pump. puree, vanilla, oil, flax egg
5. Combine wet to the dry ingredientz 🥶 - ONLY mix until no flour is visible. Do NOT mix any more than this or the bread will come out tasting like a tire 🚙
6. Line a 9x5 with parchment paper and pour the batter in 🤯
7. Sprinkle pumpkin seeds on top or walnutz if you want
8. Bake for 60 mins, then cover with aluminum foil when done
9. Pumpkin bread will be done when it starts to crack at the top

After freezing and thawing, the texture and flavor of this bread improves; it becomes moister and cakier, and it slices more neatly. To freeze: Wrap cooled loaves in plastic wrap, then in foil. To freeze, let cool completely and store in freezer wrap or freezer bags, removing as much air as possible before closing. A warm slice of pumpkin bread, with a smear of butter (sorry vegan friends, this girl still loves her butter) is one of my all time favorite treats. Pumpkin Bread Ingredients While this vegan pumpkin bread basically tastes the same as any other pumpkin bread recipe I've tried, it leaves out butter and eggs.

So that is going to wrap it up with this exceptional food vegan pumpkin bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!