Recipe of Super Quick Homemade Green Tea Chiffon Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green tea chiffon cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green Tea Chiffon Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Green Tea Chiffon Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have green tea chiffon cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Tea Chiffon Cake:

1. Take flour
2. Take egg yolks
3. Take sugar (I used glucose powder for healthy reasons)
4. Make ready water
5. Make ready coconut oil
6. Take matcha green tea powder
7. Take sugar (I used glucose powder for health reasons)
8. Make ready cornstarch
9. Prepare egg whites
10. Get green tea gel

Steps to make Green Tea Chiffon Cake:

1. This is for a 6”-7” Chiffon Pan. Preheat oven to 170C. Mix first six ingredients together to make the yolk paste and set aside.
2. Mix remaining sugar and cornstarch together and set aside.
3. Whip egg whites until they are foamy then add half the cornstarch mixture. Continue to whip and add second half of cornstarch mixture after a few minutes. Whip until soft peaks form. Slow down mixing in the last stages.
4. Pour batter into a 7inch chiffon tin and run a chopstick through it 3 times.
5. Bake at 170 for 15 minutes then make a few cuts through the top of the cake to help it rise evenly. Lower the temperature to 160 and bake another 30 minutes. Drop it on the table a few times to release hot air then immediately turn it upside down and cool. Once cool, run spatula around the edges to release the cake and serve with whipped cream.

So that’s going to wrap it up for this special food green tea chiffon cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!