Steps to Make Gordon Ramsay Vegetarian pie pockets

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pie pockets. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian pie pockets is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetarian pie pockets is something which I have loved my entire life.

We hope you got insight from reading it, now let's go back to vegetarian pie pockets recipe. Here is how you achieve it. The ingredients needed to make Vegetarian pie pockets: Provide of the dough. Featuring blends of veggies and cheese baked in a crust made with cauliflower for a tasty and wholesome snack or light meal.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetarian pie pockets:

1. Prepare the dough
2. Get 3 cup ap flour
3. Take 1 1/4 cup water
4. Make ready 1/4 cup butter
5. Get filling
6. Make ready 3/4 cup mushrooms
7. Get 1/2 cup ripe black olives
8. Get 1/2 cup green stuffed olives
9. Take 2 cup diced potatoes
10. Make ready 1 small onion, chopped
11. Prepare 1/4 cup Heniez ketchup
12. Get 1/4 cup dark brown sugar
13. Take 1/3 cup sweet peas
14. Prepare 1 tsp ground turmeric
15. Make ready 1/4 tsp salt
16. Take 1 tsp whole cumin seeds
17. Make ready 1 tbsp granulated garlic powder

Fold dough over top of mixture and seal by pressing edges with a fork. Place pockets on parchment paper-lined cookie sheet. These quick & easy vegetarian taco pockets use Tex-Mex seasoned black beans, Green Giant Riced Cauliflower & Sweet Potato, and premade pie crust to create a delicious meal! Feel free to make your own dough if you prefer homemade – these taco pockets use a homemade yeast dough, or try homemade pie crust.

Steps to make Vegetarian pie pockets:

1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
2. Form into ball set aside covered till needed
3. In a wok or pan add 1/4 cup extra virgin olive oil
4. Add diced potatoes add spices
5. Add mushrooms olives onions.
6. Add the rest of the ingredients let cool
7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
8. Roll out ball into a flat circle
9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
11. Eat plain or with red pineapple sauce - - https://cookpad.com/us/recipes/345861-red-pineapple-sauce

These quick & easy vegetarian taco pockets use Tex-Mex seasoned black beans, Green Giant Riced Cauliflower & Sweet Potato, and premade pie crust to create a delicious meal! Feel free to make your own dough if you prefer homemade – these taco pockets use a homemade yeast dough, or try homemade pie crust. These vegetarian hand pies are buttery, savory, and filling. A savory pie might sound strange, but it's actually a delightful way to enjoy your veggies. The veggies take a while to cook, but it's pretty casual and hands-off.

So that’s going to wrap it up with this exceptional food vegetarian pie pockets recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!