Recipe of Speedy Italian Herb & Cheese Bread

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian herb & cheese bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian seasoning is a blend of ground herbs used to flavor many Italian cuisine dishes. Herbs commonly included are basil, oregano, rosemary, thyme, garlic powder, sage, or coriander. The actual blend will vary greatly by brand with many having vague non-specific ingredient lists. Italian seasoning is a blend of the herbs that show up in many Italian dishes.

Italian Herb & Cheese Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Italian Herb & Cheese Bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian herb & cheese bread using 11 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Italian Herb & Cheese Bread:

1. Take 2 packages active dry yeast
2. Prepare 2 cups warm water
3. Prepare 1 teaspoon sugar
4. Make ready 4 tablespoons butter softened
5. Take 2 teaspoons sea salt
6. Take 1 tablespoon each:
7. Get Onion powder, garlic powder, basil, oregano, parsley
8. Make ready 1/2 cup grated parmesan romano cheese
9. Get 5 1/2-6 cups bread flour
10. Make ready 1 egg beaten for eggwash
11. Prepare Melted butter for brushing after baked

Basil may get all the attention, but parsley is more. It is widely used in local cuisine - parsley is generally one of the most commonly used herbs in the culinary arts, and while prezzemolo. This recipe is about making an amazing Italian herb mix. In this episode we'll show you how to easily prepare this flavorsome Italian seasoning from scratch.

Steps to make Italian Herb & Cheese Bread:

1. Dissolve yeast and sugar in warm water (110 degrees)
2. While yeast is proofing, mix flour, spices, salt and cheese together until well combined.
3. When yeast is frothy, add softened butter and add mixture to flour mixture.
4. I use my bread machine on dough cycle but you can use mixer with hook attachment or knead by hand.
5. Knead until a soft ball forms and pulls away from sides of bowl. It should feel smooth and when you touch it should not stick to finger.
6. If it is to sticky, add a few tablespoons of bread flour and knead until consistency described above. If it is dry, add teaspoon of water at a time and refer to above instructions.
7. The dough should be smooth and elastic. Knead for 10 minutes with hook and check.
8. When dough is smooth and elastic, grease a large bowl with oil or cooking spray.
9. Roll dough in bowl to cover with oil and cover. Let rise until double in size.
10. Punch down dough and turn out on lightly floured surface.
11. Roll out dough to rectangle. I usually roll out 9x13. If you want smaller loaves roll out larger and it makes more also.
12. Spread with softened butter. I add garlic and herbs to my butter but its optional.
13. With sharp knife of pizza cutter, cut into 4 equal pieces. More if rolled out larger. Roll each piece wider.
14. Roll each piece up from long side like making cinnamon or jelly rolls. Pinch ends together and tuck under.
15. Repeat with remaining dough. You should have 4 loaves.
16. Place seam side down in 9x13 inch pan width wise not lenghth.
17. I sometime put shredded cheese on dough with butter before rolling. Roll out to 9x13 and roll long side up jelly roll style. Cut into equal pieces. Place in oiled 9x13 dish. Rise and brush with egg wash, cheese and herbs. Bake until golden and cooked through. Brush with garlic herb butter.
18. Brush with oil and cover. Let rise until double in size.
19. Brush tops with eggwash. Sprinkle with more parmesan cheese and herbs if desired. I also top with shredded cheese also.
20. Bake at 325 for 35 to 45 minutes. If tops are browning to fast, cover with foil.
21. Test for doneness after 30 minutes. I cook on lower temp longer because of all the layers it takes a bit to cook through.
22. When done, brush with butter or garlic butter with parsley.

This recipe is about making an amazing Italian herb mix. In this episode we'll show you how to easily prepare this flavorsome Italian seasoning from scratch. The mix of herbs commonly known as Italian seasoning combines the well-known herbs that originally called Italy home, herbs like rosemary, basil, oregano, marjoram. I was cooking something that needed italian herbs but didn't have any, and it took me a little while to find what the usual ingredients are so thought I'd post it here. An overview of four of the Italian herbs that are common in todays kitchens.

So that’s going to wrap it up for this exceptional food italian herb & cheese bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!