Simple Way to Prepare Homemade Cottage Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cottage pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cottage Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed. Make sure the pie is completely cold, then cover it well with cling film and freeze.

To get started with this recipe, we have to prepare a few components. You can cook cottage pie using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

1. Make ready 1/2 packages sliced mushrooms
2. Prepare 1 medium zucchini
3. Take 1 can cream of mushroom soup
4. Make ready 1/2 medium Onion
5. Make ready 2 clove Garlic
6. Get 1/2 cup Cheddar Cheese
7. Get 1 Olive oil
8. Make ready 1 box Instant mashed potatoes
9. Prepare 1 lb Lean ground Beef

Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James Martin's. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of mince. This easy cottage pie recipe is an ideal meal for batch cooking. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

Steps to make Cottage Pie:

1. Preheat oven to 375
2. Chop garlic, onion, and zucchini.
3. Heat olive oil in pan, when hot add garlic. Sautee for 3 min.
4. Add chopped onion to garlic. Sautee until onion is caramelized. Add extra olive oil if needed.
5. Add slicedushrooms to sauteed onion and garlic. I love mushrooms so I add the entire package otherwise add 1/2 package. Add olive oil as needed - Sautee untill mushrooms are caramelized.
6. Put sauteed vege's aside into baking dish. Using the same pan, cook ground beef until pink is gone. Drain out juices.
7. When ground beef is done, add to baking dish.
8. If you want to add other veggies (ie. green beans, etc) add to baking dish now.
9. Pour contents of mushroom soup over contents of baking dish. Stir well.
10. I like cheese so I put 1/2 cup of cheese over mixture. You can omit.
11. Cook mashed potatoes according to package directions. If there are 2 packages of instant mashed potatoes in box, I use both. Can never have too much potatoes. Add to the top of mixture.
12. Bake uncovered for 30 mins in the oven or until potatoes are brown. You can add cheese to the top about 15 mins until done.
13. ** You can add chopped bacon and/or chives and sprinkle over potatoes before serving. Best to serve with bread.
14. ** Add salt and black pepper according to taste.
15. Serve with bread and green salad. Or not.

This easy cottage pie recipe is an ideal meal for batch cooking. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.

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