Recipe of Speedy Shepherd Pie with a new twist

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shepherd pie with a new twist. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shepherd Pie with a new twist is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Shepherd Pie with a new twist is something that I’ve loved my whole life.

Shepherd's Pie with a Twist Recipe This Shepherd's Pie with Sweet potato mash is a quick, delicious and unique recipe, perfect for a family or guests. Full recipe to make shepherds pie. Thank you for watching my video please like, comment and share Please subscribe. Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland.

To begin with this recipe, we have to prepare a few components. You can have shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd Pie with a new twist:

1. Take 3 packages County gravy
2. Make ready 1 lb lean ground beef or turkey
3. Prepare 1 medium onion, chopped
4. Prepare 1 1/2 cup frozen veggies whatever you like best I use peas and corn
5. Take 3 cup cheddar cheese, shredded
6. Get 1 packages Pillsbury biscuits
7. Take salt and pepper
8. Get 5 clove garlic, minced
9. Make ready 4 cup mashed potatoes

Irish Shepherd's Pie is a twist off of the traditional Shepherd's Pie recipe. A meat pie flavored with Guinness and topped with mashed potatoes! True Shepherd's Pie is made only with lamb meat. If you use beef, the name of the recipe actually changes to Cottage Pie.

Steps to make Shepherd Pie with a new twist:

1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

True Shepherd's Pie is made only with lamb meat. If you use beef, the name of the recipe actually changes to Cottage Pie. Because I used beef in this. This opens in a new window. This shepherd's pie with cauliflower mash is a low-carb, healthier version of a great cold-weather dish.

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