Step-by-Step Guide to Prepare Quick Kari’s Shepard’s Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kari’s shepard’s pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kari’s Shepard’s Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kari’s Shepard’s Pie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kari’s shepard’s pie using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kari’s Shepard’s Pie:

1. Prepare water
2. Prepare russet Potatoes
3. Get Ib lean beef
4. Get Ib bison
5. Prepare Guinness bottle
6. Prepare tbln Flour
7. Prepare turmeric to taste
8. Make ready cumin to taste
9. Prepare Salt
10. Prepare Pepper
11. Get Salt pepper
12. Make ready Extra Virgin Olive Oil
13. Make ready Carrots
14. Get Garlic cloves
15. Prepare Green spring onion
16. Make ready Cayenne
17. Get Pepper flakes

Steps to make Kari’s Shepard’s Pie:

1. Add 4 cups of water to pot, put at medium heat to begin peeling potatoes.
2. While water is beginning to heat up peel all 6 russet potatoes.
3. Once water is at rolling boil, add diced potatoes. Cool until translucent or fork tender.
4. While potatoes are being cooked add bison and lean ground beef in bowl and mix together very well.
5. Add Extra Virgin olive oil to pan and add meats. Cook thoroughly.
6. Add seasoning: salt, pepper, garlic powder, onion powder, cumin, chili lime seasoning, sliced garlic.
7. Then in a oven safe container, place the cooked ground beef at the bottom and then top with mashed potatoes. Sprinkle cheddar cheese on MP then in oven for 10minuted and done!

So that’s going to wrap it up with this special food kari’s shepard’s pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!