Recipe of Ultimate Pina Colada Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pina colada cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pina Colada Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pina Colada Cake is something that I’ve loved my whole life.

This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! Coconut rum flavoured cake and frosting paired with pineapple filling and toasted coconut. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! If you like PiNA COLADA'S.then you're gonna love this cake!!

To begin with this recipe, we must prepare a few ingredients. You can cook pina colada cake using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Cake:

1. Take 480 g flour
2. Prepare 240 g sugar
3. Prepare 240 g margarine/butter
4. Prepare 4 Eggs
5. Prepare 2 tsp baking powder
6. Make ready 2 tsp vanilla essence
7. Get 2 cup coconut cream
8. Get 3 cups pineapples diced
9. Take 1/3 cup brandy/rum

Let cake cool thoroughly (can be refrigerated to cool). When ready to serve, cover cake with whipped topping and sprinkle coconut. Poke cakes are delectable desserts where pudding, condensed milk, or another sweet thick liquid is poured through evenly poked holes in a cake. When solidified, it gives the cake a decorative effect in.

Instructions to make Pina Colada Cake:

1. Prepare your baking tin and set aside. Preheat your oven to medium heat
2. Measure out all your ingredients. Taking all your dry ingredients and sift them onto a medium bowl.
3. In another bowl mix the sugar and butter and cream them until pale.
4. Beat two eggs in a small bowl and add to the creamed mixture
5. Cream again then add the remaining eggs and cream once more. Add in the vanilla essence. Cream again
6. Fold in the flour alternating with the coconut cream cream. Use only a cup out the two measured out.First put half the flour, fold in, then add some more cream and fold in. Do this until completely mixed.
7. Check for drop consistency. Pour batter into pan and bake
8. Bake for 40-50 minutes until a skewer comes out clean. Once done place on a rack to cool
9. For filling take the remaining cream mix with the pineapples and blend together.
10. The mixture should be a paste like consistency. Add in the rum/brandy. At this point one may choose to use as is or boil for a few minutes over low heat. I preferred to use as is.
11. Option one: (might be messy)Slice your cake into layers and pour the mix on each. Stacking it once more. Pour the remaining mixture on your cake. Chill your cake overnight. Then frost as desired
12. Option 2: Using dowels make holes in your cake and pour in the mixture. Chill overnight then frost as desired.
13. This cake is best served chilled and is not recommended for children.
14. Highly recommended for bridal showers, pajama parties of one or more 😉

Poke cakes are delectable desserts where pudding, condensed milk, or another sweet thick liquid is poured through evenly poked holes in a cake. When solidified, it gives the cake a decorative effect in. Like this Pina Colada Pound Cake recipe? You'll find dozens of other delicious cakes in our Cakes & Pies Category and even more sweet indulgences in our Desserts. This pina colada cake is made with a cake mix, pudding, Coco Lopez coconut, rum, and pineapple.

So that is going to wrap this up for this exceptional food pina colada cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!