Step-by-Step Guide to Prepare Favorite Apple Pie Dip W/ Pie Crust Dippin Chips

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple pie dip w/ pie crust dippin chips. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple Pie Dip W/ Pie Crust Dippin Chips is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Apple Pie Dip W/ Pie Crust Dippin Chips is something that I have loved my whole life. They are nice and they look fantastic.

Apple Pie Dip with pie crust chips is going to be your favorite fall dessert! I use a pre-made crust that you can just roll out and bake to make things easy when making the chips for my Apple Pie Dip, BUT if want to go the extra mile homemade crust is ALWAYS better. This Apple Pie Dip is Deep Fried Pie Crust chips with a stovetop apple pie filling. Today I am talking about a few of my favorite things.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pie dip w/ pie crust dippin chips using 11 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Dip W/ Pie Crust Dippin Chips:

1. Take DIP
2. Take 12 oz can baked apple muffin and quick bread filling
3. Get 1/4 cup packed brown sugar
4. Get 8 oz cream cheese (softened)
5. Prepare 1/2 tsp ground cinnamon
6. Make ready 1/2 tsp ground nutmeg
7. Take 2 tbsp butter or margine melted
8. Get PIE CRUST CHIPS
9. Prepare 1 2 pack of premade pie crust
10. Make ready 1 assorted colored sugar sprinkles
11. Make ready 2 tbsp butter or margarine

I use it for all my crusts from quiche to apple pie. If I need a sweet crust I just add sugar to taste. Apple Pie Dip with pie crust chips is going to be your new favorite fall dessert! None of the fuss of baking apple pie, but ALL of the flavor and cozy vibes!

Steps to make Apple Pie Dip W/ Pie Crust Dippin Chips:

1. FOR THE PIE CRUST CHIPS:
2. preheat oven to 350°F
3. lay out dough onto parchment lined cookie sheet.
4. cut dough with a shap knife in half and then into strips as shown.
5. arrange strips so they are not touching.
6. using a pastry brush, brush with melted butter.
7. sprinkle colored sugar crystals over the strips.
8. bake for about 10 minutes or until golden.
9. remove from oven and let cool completely.
10. HINT: u can make your own dough, add food coloring to dough for a more festive look. and u can use plain granulated sugar instead of colored sprinkles.
11. HINT: use cookie cutter instead of strips for different shapes to match your occasion!
12. FOR THE DIP:
13. in a bowl cream together cream cheese, brown sugar, cinnamon and nutmeg.
14. add butter.
15. blend in apple filling.
16. chill for 2 hours or serve immedietly. choice is yours.
17. ASSEMBLY:
18. place dip into a serving bowl surrounded by pie crust chips. or side by side. serve! :)
19. MORE HINTS: if u want to use apple pie filling cut the apples into small bite sized pieces.. and lower butter to half. u may also use less cream cheese if needed. u can do half the amount. make sure the pie crust chips are completely cooled before using them for dipping or they won't be crisspy enough.

Apple Pie Dip with pie crust chips is going to be your new favorite fall dessert! None of the fuss of baking apple pie, but ALL of the flavor and cozy vibes! Perfect for a game day, a holiday gathering, or a weeknight treat. #cookiesandcups #applepie #piecrust #fallbaking #imperialsugar. Check out these Apple Pie Dippers. Kids love them, you will love them.

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