Easiest Way to Make Homemade Apple-n-Pecan Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple-n-pecan pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Apple-n-Pecan Pie is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Apple-n-Pecan Pie is something which I’ve loved my entire life.

Combine three holiday favorites into this one delicious treat. The combination of fruits and nuts is always a great match and in this recipe, you'll taste the great partnership between apples and pecans in this twist on two classic pies. This mash-up recipe combines two holiday dessert favorites: apple pie and pecan pie. This Apple Pumpkin Pecan Pie is the ultimate Thanksgiving pie.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple-n-pecan pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple-n-Pecan Pie:

1. Make ready 9 " 1 pie crust , already prepared
2. Make ready 6 Cups apples , peeled , sliced
3. Prepare 1/2 lemon juice of a
4. Take 1/2 Cup sugar granulated
5. Make ready 4 Tablespoons all purpose flour
6. Take 1/4 Teaspoon salt
7. Make ready 1/2 Teaspoon cinnamon , ground
8. Take 1/4 Teaspoon allspice , ground
9. Get 1/2 Cup flour
10. Get 3/4 Cup butter , unsalted
11. Make ready 1 Cup dark brown sugar
12. Get 1/2 Cup oats quick cooking white
13. Prepare 1/4 Teaspoon salt
14. Take 1/2 Cup pecans , finely chopped
15. Get caramel sauce

Upside-Down Apple Pecan Pie is a self-glazing, award-winning pie that is sure to please any crowd. If you like pecan pie and apple pie, you're going to want this apple pie recipe! Learn how to make Apple-Pecan Pie. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer.

Instructions to make Apple-n-Pecan Pie:

1. Preheat the oven to 190 degrees C. in a bowl mix apples, lemon juice, sugar, flour, cinnamon, allspice and salt. set aside.
2. For crumb topping, cut the butter into the flour using a pastry cutter, add the brown sugar, oats and salt. mix and set aside.
3. Add apples to prepared crust and top with the crumb topping. cover the edges of the crust with aluminum foil and bake for 25 minutes.
4. Remove the foil from the crust and place the pie back into the oven for another 30 minutes.
5. Before the final 5 minutes of the cooking time, sprinkle the chopped pecans on top of the pie and allow to finish baking.
6. Remove the pie from the oven and pour the caramel sauce all over the pie. allow to cool slightly before serving.

Learn how to make Apple-Pecan Pie. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup. Toss with the granulated sugar and lemon juice in a medium bowl.

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