How to Prepare Perfect Spinach Breakfast Muffins

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach breakfast muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach Breakfast Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach Breakfast Muffins is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach breakfast muffins using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Breakfast Muffins:

1. Prepare 10 eggs
2. Get 1/4 cup milk
3. Prepare 1/8 teaspoon salt
4. Get 1/8 teaspoon black pepper
5. Take 1/8 teaspoon crushed red pepper
6. Get 1 tablespoon dried minced onions
7. Prepare 1 (10 ounce) box chopped spinach, thawed and drained well
8. Make ready Butter cooking spray
9. Make ready Condiments of your choice

Steps to make Spinach Breakfast Muffins:

1. In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach……
2. Spray a muffin pan with butter cooking spray….
3. Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup……
4. Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set…..
5. Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰

So that is going to wrap this up with this special food spinach breakfast muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!