Step-by-Step Guide to Prepare Quick Quick Ground Turkey 🦃 Shepard’s Pie 🥧

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick ground turkey 🦃 shepard’s pie 🥧. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This shepherd's pie recipe with ground turkey couldn't be easier. It's a great way to use up leftover mashed potatoes and is quick and easy to make. Reviews for: Photos of Quick and Easy Ground Turkey Shepherd's Pie. Ground turkey instead of ground beef.

Quick Ground Turkey 🦃 Shepard’s Pie 🥧 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Quick Ground Turkey 🦃 Shepard’s Pie 🥧 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick ground turkey 🦃 shepard’s pie 🥧 using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Quick Ground Turkey 🦃 Shepard’s Pie 🥧:

1. Prepare 2 pounds ground turkey
2. Make ready Olive oil
3. Get 1 onion, chopped
4. Prepare 5 cloves garlic, minced
5. Prepare 1/8 teaspoon black pepper
6. Make ready 1/4 teaspoon ground sage
7. Prepare 1/4 teaspoon thyme leaves
8. Get 1/2 cup white wine
9. Take 1 can (14.5 ounce) low sodium chicken broth
10. Get 1 cup frozen OR fresh cut green beans(you can also use frozen peas and carrots, I didn’t have them on hand)
11. Prepare 2 tablespoons all purpose flour
12. Prepare Mashed potatoes, prepared, about 4 servings
13. Get Olive oil cooking spray
14. Get 2 cups shredded sharp cheddar cheese

Turkey Shepard Pie from Delish.com is as good as the classic. This turkey version is surprisingly light and SO easy to make. If you'd like to bulk it up with more veggies, frozen corn and/or frozen peas are a great addition! Quick and easy dinner, plus low in calories per serving.

Instructions to make Quick Ground Turkey 🦃 Shepard’s Pie 🥧:

1. In a large pot that has been heated with olive oil sauté your ground turkey until almost no pink remains……drain any excess liquid from pot…..
2. Add your chopped onion and minced garlic, sauté for several more minutes…….
3. Now add your black pepper, ground sage and thyme leaves, cook for several more minutes…..
4. Add your white wine, heat on high heat until wine has been reduced by half……then lower heat to medium / low…..
5. Add into pot your can of chicken broth and cut green beans, bring to a boil for several minutes……
6. Reduce heat and add in your all purpose flour to pot, stirring until mixture is slightly thickened……remove from heat and set aside……
7. Place your ground turkey mixture into a large baking pan that has been sprayed with olive oil cooking spray……
8. Now place your prepared mashed potatoes all over ground turkey, spreading to make sure you completely cover the turkey mixture……
9. Now place your shredded cheddar cheese all over mashed potatoes…..
10. Bake, uncovered, in a preheated 400 degree oven for 30 minutes or until cheese has fully melted……
11. Let stand for about 10 minutes…..
12. Serve and enjoy 😉!!

If you'd like to bulk it up with more veggies, frozen corn and/or frozen peas are a great addition! Quick and easy dinner, plus low in calories per serving. Have a salad on the side to round out your meal! Feel free to substitute in different "cream of" soups, be they low sodium or lower in calories or fat, plus any other veggies you want to add. Ground Turkey Shepherd's Pie is made with a mashed cauliflower topping, ground turkey, and fresh herbs for a comforting low-carb ground turkey recipe.

So that’s going to wrap it up with this special food quick ground turkey 🦃 shepard’s pie 🥧 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!