How to Make Ultimate Black Iron Skillet Dutch Apple Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black iron skillet dutch apple pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Totally optional, but well worth it. The remaining pie crust you simply layer over the top of the apples in your cast iron skillet and make a few slits on top. Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. Reviews for: Photos of Iron Skillet Apple Pie.

Black Iron Skillet Dutch Apple Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Black Iron Skillet Dutch Apple Pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have black iron skillet dutch apple pie using 20 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Black Iron Skillet Dutch Apple Pie:

1. Prepare For The Crust
2. Take (1 1/2) Sticks Butter Diced
3. Get (3) Cup Flour
4. Get (1) Tsp Salt
5. Take (1) Tbsp Sugar
6. Make ready (1/3) Cup Shortening
7. Take (1/2) Cup Cold Water
8. Get For The Filling
9. Make ready (3) Tbsp butter
10. Prepare (1/2) Cup Brown Sugar
11. Take (5) Granny Smith Apples, peeled, cored and thin sliced
12. Take (1/2) Cup Sugar
13. Prepare (1/4) Cup Flour
14. Make ready (1) Tbsp Lemon Juice
15. Prepare (2) Tsp Cinnamon, devided
16. Get For The Topping
17. Prepare (1/4) Cup Flour
18. Get (1/3) Cup Sugar
19. Get (1/2) Cup Butter, cubed
20. Take (1/3) Brown Sugar

Black Iron Skillet Deep Dish Pizzacountryliving. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform.

Steps to make Black Iron Skillet Dutch Apple Pie:

1. For The Crust.
2. Add Flour, Salt and Sugar to stand mixer. Mix with paddle 30 seconds.
3. Add butter and Shortening, mix until dough is pea sized.
4. Add water 1/4 Cup at a time. Mix until ball forms.
5. Place on counter, divide in 2. Plastic wrap both balls, place in refrigerator.
6. Let rest in refrigerator 1 hour.
7. Place ball on floured board or wax paper. Roll out, fold in half, set aside.
8. Roll out the 2nd ball, set aside.
9. For The Filling
10. Pre heat oven to 375 degrees fahrenheit.
11. Melt the 3 Tbsp butter on stove in cast iron pan. Add (2) Tbsp of the brown sugar. Stir until mixed. Turn off heat.
12. Place in bottom crust and form, careful as pan is hot.
13. Mix/ Coat Apple slices in a bowl with 1/3 cup sugar and 2 Tsp Cinnamon, 1/2 cup brown sugar, 1/4 cup flour and (1) Tbsp Lemon juice. Place on the bottom crust.
14. Place top crust, trim and pinch all around the rim. Slice top crust a few times.
15. Mix topping ingredients with fork until crumbly. Spread out over top crust.
16. Bake for 50-60 minutes. (I put a baking sheet under the Skillet to catch overflow) Remove from oven, let rest to room temperature. Slice.
17. Enjoy!

Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. The Lodge Cast Iron Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. I have a bunch of Lodge skillets, a griddle, two Dutch ovens and a pot with a self-basting lid which happens to also fit one of my skillets as well as my new chef's. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when What makes a "Dutch" pie?

So that is going to wrap it up with this exceptional food black iron skillet dutch apple pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!