Simple Way to Prepare Jamie Oliver Phyllo cheese pie🧀 (Egyptian Goulash)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, phyllo cheese pie🧀 (egyptian goulash). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of crunchy phyllo sandwiching a layer of flavored ground beef. There are countless things you can stuff in the between these phyllo sheets. The most desirable one among my Egyptian. Hello Habibti, here's a quick and easy Egyptian Recipe or so called Phyllo Meat Pie for you.

Phyllo cheese pie🧀 (Egyptian Goulash) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Phyllo cheese pie🧀 (Egyptian Goulash) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have phyllo cheese pie🧀 (egyptian goulash) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Phyllo cheese pie🧀 (Egyptian Goulash):

1. Make ready cut Phyllo dough 8 pieces down and 8 pieces up
2. Prepare Romy cheese
3. Make ready Cheddar cheese
4. Make ready Mozzarella cheese
5. Prepare cut Black olives
6. Make ready milk
7. Take eggs
8. Make ready Salt and pepper
9. Prepare Melted butter

Liberally brush top sheet with oil/butter mixture. Repeat this process until one roll of dough is used Brush the top layer thoroughly with oil/butter mixture. Whisk egg and egg yolk into milk. Add a pinch each of salt and pepper.

Instructions to make Phyllo cheese pie🧀 (Egyptian Goulash):

1. Preheat the oven to 350 degrees F.
2. Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray.
3. Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets.
4. Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet.
5. Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie.
6. Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. - Serve warm with a side salad! Enjoy!

Whisk egg and egg yolk into milk. Add a pinch each of salt and pepper. I found this recipe at The Mediterranean Dish. I added a little bit of crushed red pepper and parsley to it because I was afraid it was going to be bland, but it wasn't. Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is.

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