Recipe of Quick My Nutella Cookies

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, my nutella cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Nutella Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Nutella Cookies is something that I’ve loved my whole life.

These soft, chewy chocolate chocolate chips cookies are quick and Nutella cookies are also really easy to make! There's no chilling necessary, so the dough can be. My Nutella chocolate chip cookie recipe is incredibly simple and packed with so much delicious flavor. I took everything I love about my soft chocolate chip cookies and my butter pecan cookies, and mixed.

To begin with this particular recipe, we must prepare a few components. You can have my nutella cookies using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Nutella Cookies:

1. Make ready all purpose flour
2. Make ready cocoa powder
3. Prepare corn starch
4. Make ready baking soda
5. Prepare salt
6. Take soften
7. Get packed light brown sugar or dark
8. Make ready nutella
9. Take vanilla
10. Make ready large egg
11. Make ready chocolate chips

Cookies & Cups > Recipes > Cookies > Stuffed Cookies > Nutella Stuffed Chocolate Chip Cookies. I've done a few pretty popular stuffed cookie recipes here on my site Nutella Stuffed Cookies. These aren't just any chocolate cookies, my friends. These babies are stuffed with that smooth and creamy, chocolaty nut butter that everyone (except those allergic to.

Instructions to make My Nutella Cookies:

1. In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside.
2. In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla.
3. Turn the mixer down to low and add in the flour mixture about 1/2 at a time.
4. Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips.
5. When ready to bake, preheat the oven to 350F degrees.
6. Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets.
7. Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set.
8. Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips.

These aren't just any chocolate cookies, my friends. These babies are stuffed with that smooth and creamy, chocolaty nut butter that everyone (except those allergic to. Nutella stuffed cookies are for people who luv da cookies. Y'all know that my husband is a cookie connoisseur. He eats cookies for breakfast and lunch fairly regularly.

So that’s going to wrap this up with this exceptional food my nutella cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!