Simple Way to Make Award-winning Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

1. Prepare 1 Cup Puttu Powder / Rice powder
2. Get 1 Cup Grated Coconut
3. Make ready Water as required
4. Take to taste Salt
5. Get Chickpea Curry
6. Prepare 2 Cup Boiled Chickpea
7. Make ready 1 Onion
8. Take 1 Tomato
9. Prepare 1 &1/2Tsp Chilli Powder
10. Get 1 Tsp Coriander Powder
11. Make ready 1/2 Tsp Turmeric
12. Make ready to taste Salt
13. Take 1/2 Cup Grated coconut
14. Prepare 1 tspGinger Garlic Paste
15. Make ready Oil
16. Get 1 tsp Mustard seed
17. Prepare leaf Curry
18. Make ready 2 dry red chilli
19. Take 3 small onion / Shallots

Steps to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

1. In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
2. Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
3. Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
4. Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
5. Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
6. In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.

So that’s going to wrap this up with this exceptional food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!