Recipe of Award-winning Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:

1. Get FOR CARROT CAKE ROLL
2. Take large eggs
3. Take granulated sugar
4. Take canola oil
5. Prepare vanilla extract
6. Make ready salt
7. Get baking powder
8. Prepare ground ginger
9. Prepare ground cinnamon
10. Get ground nutmeg
11. Make ready all purpose flour
12. Prepare shredded carrots (about 2 to 3 medium carrots)
13. Take confectioner's sugar for dusting
14. Make ready FOR WHIPPED CINNAMON FILLING AND FROSTING
15. Make ready packages of cream cheese, at room temperature
16. Prepare cold whipping cream
17. Get confectioner's sugar
18. Make ready salt
19. Take ground cinnamon
20. Prepare vanilla extract

Instructions to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:

1. MAKE CARROT CAKE
2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
5. Add the flour mixture to the egg/sugar mixture and mix just until blended
6. Fold in carrots
7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
9. Have a clean kitchen towel ready dusted with confectioner's sugar
10. Turm cake out onto towel
11. Carefully remove parchment paper
13. Roll cake up in towel and cool completely on rack before filling
15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
16. Beat cream until it holds its shape
17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
19. Fold whipped cream into cream cheese in 3 additions
20. FILL AND FROST CAKE
21. Carefully unroll cake
22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

So that’s going to wrap this up for this exceptional food carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!