Steps to Prepare Homemade Rustic Garlic Herb Bread

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, rustic garlic herb bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rustic Garlic Herb Bread is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rustic Garlic Herb Bread is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have rustic garlic herb bread using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rustic Garlic Herb Bread:

1. Prepare instant yeast
2. Get granulated sugar
3. Prepare warm water
4. Make ready salt
5. Get dried oregano
6. Prepare dried basil
7. Prepare dried rosemary
8. Make ready garlic, minced
9. Make ready freshly grated parmesan cheese
10. Get - 2 1/2 cups all purpose flour
11. Get olive oil, divided
12. Make ready unsalted butter, divided

Steps to make Rustic Garlic Herb Bread:

1. In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Towards the end, you may need to use your hands to incorporate the extra flour.
2. Use a tbsp. of the olive oil to grease a separate bowl, then transfer the dough to the greased bowl. Cover the dough and let it rise for about 1 hour, until double in size. Once the hour is up, preheat the oven to 375°F. Drizzle the additional 2 tbsp. olive oil over a large baking tray and use a pastry brush to brush it all over. Divide the dough in half and shape each half into a round loaf. Place the loaves onto the prepared baking tray and let them rise another 15-20 minutes.
3. Top each loaf with half a tbsp. of butter and bake for 17-20 minutes, or until the bottoms are golden brown (the tops won't darken all that much, but will firm up). Let the loaves cool slightly, then slice them up and serve warm. Wrap any leftovers tightly in foil and eat within 3-4 days.

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