Recipe of Ultimate Smoked Parmesean Garlic Bread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked parmesean garlic bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Parmesean Garlic Bread is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Smoked Parmesean Garlic Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked parmesean garlic bread using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Parmesean Garlic Bread:

1. Get 2 1/4 cups flour
2. Make ready 1 tbsp active yeast
3. Prepare 1 tbsp sugar
4. Take 1 cup water (warm)
5. Get 1 tbsp smoked diced fresh Rosemary herb
6. Get 4 gloves of smoked garlic sliced very thin
7. Take 1/2 cup fresh parmesan cheese
8. Make ready 1/4 tbsp olive oil (goes in the dough)
9. Make ready 2 sprigs fresh Rosemary
10. Get 3/4 tsp kosher salt
11. Get 1 tbsp olive oil (for coating bowel))
12. Get 1/2 tsp kosher salt

Steps to make Smoked Parmesean Garlic Bread:

1. In a large or stand mixer, add warm water, sugar and yeast. Stir together with a spoon, then set aside for 5 minutes.
2. If your mixture is bubbly and a bit foamy after 5 minutes congratulations you didn't kill your yeast, if it's not reaction, then start over.
3. Add 3/4 teaspoon salt, 1/4 cup olive oil, and 2 and 1/4 cups of flour, 1/2 cup parmesan cheese, 4 cloves of thinly sliced garlic, 1 tbsp of diced fresh Rosemary.
4. Stir the ingredients together with a spoon until a soft dough forms. Then if your using a mixer or by hand knead dough 8-10 minutes, using an additional 1/4 flour if kneading by hand..You want the dough to be workable but still pretty sticky.
5. Grease a large bowel. Scrape the dough into the bowel, forming a ball and turn the dough to coat it the top with oil. Cover with plastic wrap and let dough proof for 45 minutes. (hang on to the plastic wrap)
6. Punch down your dough and recover your plastic wrap for an additional 20 minutes of proofing.
7. I sprinkle on my pizza peel corn meal and place the dough on the pizza peel, slice a couple of cuts on the top of the dough and slide into the oven at 360 degrees.
8. Bake for 20 minutes then I check on it and turn it, bake another 15 minutes.
9. After the 15 minutes is done add some parmesan cheese, bake an additional 5 minutes or until cheese is melted on the bread. Remove bread add a sprig of Rosemary and enjoy

So that is going to wrap this up for this special food smoked parmesean garlic bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!