Steps to Prepare Quick Steamed Rice Cake / Chwee Kueh

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed rice cake / chwee kueh. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Rice Cake / Chwee Kueh is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Steamed Rice Cake / Chwee Kueh is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have steamed rice cake / chwee kueh using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Rice Cake / Chwee Kueh:

1. Make ready rice flour
2. Make ready wheat flour
3. Take corn flour
4. Make ready cooking oil
5. Prepare water
6. Take water + 1/2 tsp salt + 1/2 tsp sugar
7. Make ready Ingredients for topping:
8. Make ready preserved radish
9. Make ready sweet pickled mustard cabbage
10. Prepare minced shallot
11. Take minced garlic
12. Get dried prawn, soaked and minced
13. Make ready oil
14. Take light soy sauce
15. Make ready dark soy sauce
16. Make ready sugar
17. Take white pepper
18. Prepare chicken powder (no MSG added)

Instructions to make Steamed Rice Cake / Chwee Kueh:

1. Mix all flour with 400 ml of water, set aside for about 10 minutes.
2. Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well.
3. Brush little oil onto the mould and place in steamer for awhile.
4. Pour batter into hot moulds about 3/4 full.
5. Steam at high heat for about 12 minutes.
6. Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould.
7. Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well.
8. Chop radish and mustard into small pieces using a food processor.
9. Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot.
10. Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally.
11. Mix in seasoning, mix well and allow it to cool.

So that’s going to wrap this up with this exceptional food steamed rice cake / chwee kueh recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!